Me and my team will be bringing Burgershack favourites the Hubba Hubba (once bigged up on Twitter by Giles Coren, no less), the signature Burgershack burger and the delicious Chickenshack – PLUS a brand new take on a veggie cheeseburger, and a tip-top fish finger bun. Legendary sides Amazeballs, Chilli Cheese Fries and Chilli Poppers will also be making a comeback AND each week there'll be a different special that will be paired with a beer – thanks to support from the ever-brilliant Camden Town Brewery. Sign up to the mailing list to receive the weekly email outlining the following week's special off-menu burger and beer combo.
As before, I'll be getting my aged chuck, brisket, rib cap and bone marrow burger blend from Nathan Mills at The Butchery – and using not one, but three different burger buns across the menu to ensure each burger is on point.
We're having a little launch party on Thursday next week - I'll be cooking up some sliders and Camden will be dishing out free beer while Leo from Amateurism brings the musical vibes!